Balog Eniko

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Methods We conducted a retrospective study of cases of botulism admitted to the Infectious Diseases Department I and II in Oradea during 2001-2014, July. All patients in the study were diagnosed with food poisoning by Clostridium botulinum, the food most commonly involved being smoked pork bacon, homemade and untreated by heat. Diagnosis was based on case(More)
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