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Pharmacological and therapeutic activity of Cissus quadrangularis: an overview.
Cissus quadrangularis, a perennial climber widely used in traditional medicinal systems of India has been reported to posses bone fracture healing, antibacterial, antifungal, antioxidant, anthelmintic, antihemorrhoidal and analgesic activities, and has been recognized as a rich source of carotenoids, triterpenoids and ascorbic acid.
Antioxidant and hepatoprotective activity of Fagonia schweinfurthii (Hadidi) Hadidi extract in carbon tetrachloride induced hepatotoxicity in HepG2 cell line and rats.
Role of Medicinal Plants in Wound Healing
Aerva lanata: A review on phytochemistry and pharmacological aspects
The detailed exploration of the morphology, phytochemistry, and pharmacological aspects of Aerva lanata are included in an attempt to provide a direction for further research.
Sedative and anticonvulsant effects of an alcoholic extract of Capparis decidua
The findings of the present animal study suggested that C. decidua has CNS depressant and anticonvulsant activities.
Development and Validation of Simultaneous Estimation Method for Amoxycillin Trihydrate and Tinidazole in Tablet Dosage Form by RP-HPLC
A reversed phase high performance liquid chromatography method was developed and validated to measure Amoxycillin Trihydrate and Tinidazole at single wavelength (240 nm) in order to perform assay of…
Review on ethnomedicinal uses, pharmacological activity and phytochemical constituents of Ziziphus mauritiana (Z. jujuba Lam., non Mill) Ziziphus mauritiana (Z. jujuba Lam., non Mill)'nin etnomedikal…
Information regarding ethnopharmacological uses, pharmacological activity and phytochemical constituents of Ziziphus mauritiana, with purpose of OZET is provided.
Review on Medicinal Plants used by Local Community of Jodhpur District of Thar Desert
Salvadora persica (Meswak): Chewing Stick for Complete Oral Care
A REVIEW ON ACACIA ARABICA-AN INDIAN MEDICINAL PLANT
The ethanobotanical as well as medicinal uses of Acacia arabica are reviewed, which are considered as astringent, demulcent, aphrodisiac, anthelmintic, antimicrobial, antidiarrhoeal, with good nutritional value in Indian traditional medicine system.