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ANAEROBIC FERMENTATION OF LYSINE
TLDR
The present paper deals with the isolation and study of two strains of Escherichia coli from the bovine rumen which together in growing cultures ferment lysine and could influence the nutritive value of rations composed of these or similar proteins.
What is "Crude Fiber?"
Amino Acid Fermentations by Anaerobic Bacteria
TLDR
Recent work in this laboratory has resulted in the discovery of 2 additional obligately anærobic bacteria that derive energy by the fermentation of single amino acids that undoubtedly represent new species.
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