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Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
The antioxidant activities and total phenolics of 28 plant products, including sunflower seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal plants were determined.Expand
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Flaxseed as a functional food source
Flaxseed is emerging as one of the key sources of phytochemicals in the functional food arena. In addition to being one of the richest sources of α-linolenic acid oil and lignans, flaxseed is anExpand
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Flavonoids and antioxidative activities in buckwheat.
Samples of buckwheat from four cultivars grown at three locations in western Canada for 4 years were used to study the effect of cultivar, location, and growing season on the flavonoid content andExpand
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Sea buckthorn products: manufacture and composition.
Sea buckthorn (Hippophae rhamnoides) is a unique plant currently being domesticated. The fruit is the main component of value, although the leaves are occasionally made into sea buckthorn tea. TheExpand
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Flaxseed proteins—a review
Abstract The literature on the protein content, amino-acid composition, fractionation, and functional properties of flaxseed proteins is reviewed and summarized. The discussion on the fractionationExpand
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Cyanogenic compounds in flaxseed
The seeds of 10 flax cultivars (Andro, Flanders, AC Linora, Linott, McGregor, Noralta, NorLin, NorMan, Somme, and Vimy) grown at Portage la Prairie, MB, in 1987, 1988, and 1989 and at Beaverlodge,Expand
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Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.)
Seed samples of seventeen field pea cultivars grown at five locations, and nine grass pea lines grown at two locations, in western Canada during 1993 and 1994 were analysed for total phenolics andExpand
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Phenolic acids in flaxseed
Ninety-six samples of flaxseed from eight cultivars grown at four locations in western Canada for three years were used to study the effect of cultivar, location, and growing season on the phenolicExpand
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Phenolics, phytic acid, and phytase in Canadian-grown low-tannin faba bean (Vicia faba L.) genotypes.
Thirteen low-tannin faba bean genotypes grown at two locations in north central Alberta in 2009 were evaluated to investigate the variation in seed characteristics, phenolic and phytate contents, andExpand
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Volatile Compounds of Dry Beans (Phaseolus vulgaris L.)
Volatile compounds of uncooked dry bean (Phaseolus vulgaris L.) cultivars representing three market classes (black, dark red kidney and pinto) grown in 2005 were isolated with headspace solid phaseExpand
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