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Prevalence of common food allergies in Europe: a systematic review and meta‐analysis
Allergy to cow's milk, egg, wheat, soy, peanut, tree nuts, fish, and shellfish constitutes the majority of food allergy reactions, but reliable estimates of their prevalence are lacking. ThisExpand
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The epidemiology of food allergy in Europe: a systematic review and meta‐analysis
Food allergy (FA) is an important atopic disease although its precise burden is unclear. This systematic review aimed to provide recent, up‐to‐date data on the incidence, prevalence, time trends, andExpand
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Maternal vitamin D intake during pregnancy is inversely associated with asthma and allergic rhinitis in 5‐year‐old children
Background Vitamin D is known to have a number of immunological effects and it may play a role in preventing allergic diseases.
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Effectiveness of mHealth interventions for maternal, newborn and child health in low– and middle–income countries: Systematic review and meta–analysis
Objective To assess the effectiveness of mHealth interventions for maternal, newborn and child health (MNCH) in low– and middle–income countries (LMIC). Methods 16 online international databases wereExpand
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Timing of infant feeding in relation to childhood asthma and allergic diseases.
BACKGROUND Emerging evidence questions current recommendations on the timing of infant feeding for the prevention of childhood allergies. The evidence for asthma is inconclusive. OBJECTIVE WeExpand
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Maternal intake of fatty acids during pregnancy and allergies in the offspring.
Fatty acids (FA) are known to have a number of immunological effects and, accordingly, may play a role in the development of allergic diseases. We investigated the effect of maternal intake of FAExpand
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Intake of antioxidants during pregnancy and the risk of allergies and asthma in the offspring
Background/Objectives:The potential immune functions related to the damages induced by oxygen-free radicals suggest that antioxidants may have a role in the development of allergies. The objectiveExpand
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Age at the Introduction of Solid Foods During the First Year and Allergic Sensitization at Age 5 Years
OBJECTIVE: The goal was to examine the relationship between age at the introduction of solid foods during the first year of life and allergic sensitization in 5-year-old children. METHODS: WeExpand
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The role of parents, friends and teachers in adolescents' cigarette smoking and tombak dipping in Sudan
Objective To assess the influence of smoking and tombak (local smokeless tobacco) dipping by parents, teachers and friends on cigarette smoking and tombak dipping by school-going SudaneseExpand
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Maternal diet during pregnancy and allergic sensitization in the offspring by 5 yrs of age: 
a prospective cohort study
Nwaru BI, Ahonen S, Kaila M, Erkkola M, Haapala A‐M, Kronberg‐Kippilä C, Veijola R, Ilonen J, Simell O, Knip M, Virtanen SM. Maternal diet during pregnancy and allergic sensitization in the offspringExpand
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