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Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study.
BACKGROUND Indications have been seen of a protective effect of fish consumption and the intake of n-3 fatty acids on cognitive decline. However, studies are scarce and results inconsistent. Expand
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Physical activity in relation to cognitive decline in elderly men
Background: Physical activity may be associated with better cognition. Objective: To investigate whether change in duration and intensity of physical activity is associated with 10-year cognitiveExpand
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Marital status and living situation during a 5-year period are associated with a subsequent 10-year cognitive decline in older men: the FINE Study.
We investigate the association between marital status and living situation (over 5 years) on 10-year subsequent cognitive decline. The study population consisted of 1,042 men aged 70-89 years inExpand
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Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study.
To postpone cognitive decline and dementia in old age, primary prevention is required earlier in life during middle age. Dietary components may be modifiable determinants of mental performance. InExpand
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Trends in socioeconomic inequalities in smoking prevalence, consumption, initiation, and cessation between 2001 and 2008 in the Netherlands. Findings from a national population survey
BackgroundWidening of socioeconomic status (SES) inequalities in smoking prevalence has occurred in several Western countries from the mid 1970’s onwards. However, little is known about a widening ofExpand
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Smoking and cognitive decline among middle-aged men and women: the Doetinchem Cohort Study.
OBJECTIVES We studied the effect of smoking on cognitive decline over a 5-year period at middle age (43 to 70 years). METHODS In the Doetinchem Cohort Study, 1964 men and women in the NetherlandsExpand
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Multimorbidity and comorbidity in the Dutch population – data from general practices
BackgroundMultimorbidity is increasingly recognized as a major public health challenge of modern societies. However, knowledge about the size of the population suffering from multimorbidity and theExpand
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Diet and cognitive decline at middle age: the role of antioxidants.
To assess the relationship between dietary intake of antioxidants (vitamin C, vitamin E, β-carotene, lutein, flavonoids and lignans) and cognitive decline at middle age, analyses were performed onExpand
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Consumption of alcoholic beverages and cognitive decline at middle age: the Doetinchem Cohort Study
Accelerated cognitive decline increases the risk of dementia. Slowing down the rate of cognitive decline leads to the preservation of cognitive functioning in the elderly, who can live independentlyExpand
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[Multimorbidity and comorbidity in the Dutch population--data from general practices].
OBJECTIVE To present an overview of the prevalence of multimorbidity and comorbidity of chronic diseases in the Dutch population. DESIGN Data analysis. METHODS Data from the NetherlandsExpand
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