• Publications
  • Influence
Characterization of acid-soluble collagen from the skin of walleye pollock (Theragra chalcogramma)
Abstract Acid-soluble collagen (ASC) was extracted from the skin of walleye pollock ( Theragra chalcogramma ) and partially characterized. It exhibited a maximum absorbance at 220 nm, but littleExpand
  • 118
  • 10
Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate
Abstract Gelatin from the sea cucumber ( Acaudina molpadioidea ) was hydrolyzed sequentially with bromelain and alcalase. The hydrolysate was fractionated into three ranges of molecular weight (GH-I,Expand
  • 145
  • 10
A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate
Body wall protein from the sea cucumber (Acaudina molpadioidea) was hydrolyzed sequentially with bromelain and alcalase. The hydrolysate was fractionated into two ranges of molecular weight (PH-I, >2Expand
  • 133
  • 7
Characterization of acid- and pepsin-soluble collagen extracted from the skin of Nile tilapia (Oreochromis niloticus).
Acid-soluble (ASC) and pepsin-soluble (PSC) collagen were extracted from the skin of Nile tilapia (Oreochromis niloticus), purified and physicochemically examined. Amino acid content analysesExpand
  • 57
  • 7
The effect of pacific cod (Gadus macrocephalus) skin gelatin polypeptides on UV radiation-induced skin photoaging in ICR mice
Abstract Gelatin was extracted from Pacific cod (Gadus macrocephalus) skin and hydrolysed sequentially with pepsin and alkaline protease. The hydrolysates were fractionated into two ranges ofExpand
  • 85
  • 5
Effects of collagen and collagen hydrolysate from jellyfish (Rhopilema esculentum) on mice skin photoaging induced by UV irradiation.
Collagen (JC) was extracted from jellyfish (Rhopilema esculentum) and hydrolyzed to prepare collagen hydrolysate (JCH). The protective effects of JC and JCH against UV-induced damages to mice skinExpand
  • 115
  • 4
Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols.
Active edible films were prepared by incorporating tea polyphenols (TP) into gelatin and sodium alginate. The effects of 0.4%-2.0% TP (w/w, TP/gelatin) on physical, antioxidant, and morphologicalExpand
  • 75
  • 4
Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica.
INTRODUCTION Fucoidans extracted from brown algae have been documented to have excellent antithrombotic activity when administered by either intravenous or subcutaneous route in animal models.Expand
  • 51
  • 4
Angiotensin-I-converting enzyme (ACE)-inhibitory and antihypertensive properties of squid skin gelatin hydrolysates
Abstract Gelatin extracted from squid ( Dosidicus eschrichitii Steenstrup) skin was hydrolysed with pepsin to prepare Angiotensin-I-Converting Enzyme (ACE) inhibitory peptide. The ACE-inhibitoryExpand
  • 98
  • 4
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin
Gelatin gels were cross-linked by gallic acid and rutin. The gel strength, viscoelastic properties, thermal stability, swelling property, ultrastructure, X-ray diffraction patterns and FTIR spectraExpand
  • 62
  • 4