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Our recent survey (B. L. Brian and E. W. Gardner, unpublished data) of fatty acids extracted from a variety of bacterial species (Escherichia coli, Staphylococcus aureus, Sarcina lutea, Serratia… Continue Reading
Abstract 1. 1. Male and female Cnemidophorus tigris caught in late August were studied for lipid and fatty acid content of carcass, liver and abdominal fat bodies. 2. 2. Fat bodies contained the… Continue Reading
Four gram-negative bacterial species, including Escherichia coli strain B, Serratia marcescens, Pseudomonas fluorescens, and Vibrio cholerae (comma) strain NIH 41, were investigated for fatty acid… Continue Reading
The occurrence of unusual fatty acids in lipids of microorganisms has stimulated efforts to relate these unique molecules to the disease process (O'Leary, 1962). A number of microorganisms have been… Continue Reading
One purpose of this investigation is to determine the fatty acid and lipid content of typical Vibrio cholerae cells. The comparison of cholera lipid constituents with those of closely-related… Continue Reading