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Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method.
TLDR
The negative impacts of unpleasant smell of eugenol, cinnamaldehyde, thymol, and carvacrol could be minimized, making it possible to add them to foods as preservatives. Expand
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
The gallotannins of Galla chinensis (GAC) were extracted consecutively by five solvents of different polarity, and the antioxidant and antimicrobial activities of the extracts were evaluated. All ofExpand
Identification and structure-activity relationship of gallotannins separated from Galla chinensis
Abstract The gallotannins of Galla chinensis (Chinese gallotannins, CGTs) were identified using LC–MS, and their numbers of isomers in different extracts of Galla chinensis were determined. TheExpand
Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium.
TLDR
Chelators or organic acids can be used as food preservatives in combination with thymol and carvacrol to reduce the concentrations needed to produce an adequate antimicrobial effect against Salmonella Typhimurium. Expand
Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry
Abstract The porcine skin collagen was hydrolyzed by different protease treatments to obtain antioxidative peptides. The hydrolysate of collagen by cocktail mixture of protease bovine pancreas,Expand
Analysis of the antioxidant capacities of flavonoids under different spectrophotometric assays using cyclic voltammetry and density functional theory.
  • D. Zhang, Le Chu, +9 authors Gang Jia
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 24 August 2011
TLDR
Complex reaction mechanisms underlie this method and appropriate structural descriptors for reflecting the AAs of flavonoids based on MOS (e.g., TEAC values) need further investigation. Expand
Predicting soluble solid content and firmness in apple fruit by means of laser light backscattering image analysis
Abstract Laser-induced light backscattering imaging was studied regarding its potential for analyzing apple soluble solids content (SSC) and fruit flesh firmness. Images of the backscattering ofExpand
Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi
TLDR
The enzyme had a high degrading activity for the Bβ-chains and Aα-chain of fibrin(ogen), and also acted on thrombotic and fibrinolytic factors of blood, such as plasminogen, urokinase, thrombin, and kallikrein. Expand
Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function
TLDR
The result suggested that the LAB promoted DSL production of G. sp. Expand
WAVELENGTH SELECTION FOR PREDICTING PHYSICOCHEMICAL PROPERTIES OF APPLE FRUIT BASED ON NEAR‐INFRARED SPECTROSCOPY
Instrumental evaluation tools for fruit quality monitoring are important in the production and postharvest processes as well as in marketing. In the present study, near-infrared spectroscopyExpand
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