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Chondroitin sulfate extracted from the Styela clava tunic suppresses TNF-alpha-induced expression of inflammatory factors, VCAM-1 and iNOS by blocking Akt/NF-kappaB signal in JB6 cells.
Inflammatory mediators are known to play a key role in tumorigenesis, therefore, it is a promising strategy to inhibit the inflammation for cancer prevention and/or treatment. Current study was… Expand
Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
Fish protein isolate were recovered from frozen small croaker using pH shift. The partial enzymatic hydrolysates were fractionated as soluble and insoluble parts. They were dried using the drum dryer… Expand
Accumulation of Conjugated Linoleic Acid (CLA) in Tissues of Fish Fed Diets Containing Various Levels of CLA
Conjugated linoleic acid (CLA) is reputed to have anticancer activity and is provided by our food supply. The objective was to raise premium quality fish containing this anticancer ingredient. This… Expand
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp(Cyprinus carpio)
Identification of cellulolytic bacteria associated with tunic softness syndrome in the sea squirt, Halocynthia roretzi
- Jin Kyung Song, Duwoon Kim, Jong-Bang Eun, B. Choi, Myung Joo Oh, S. J. Jung
- Food Science and Biotechnology
- 31 October 2012
The edible ascidian, sea squirt Halocynthia roretzi (Drasche) is marine invertebrate that is a valuable source of foods and bioactive compounds. A severe disease of the sea squirt characterized by… Expand
Effects of Contaning Pigments of Dried Grasshopper on the Lipid Deterioration
Changes in pigments of freeze dried grasshopper in refrigerator were determined to asses the storage stability. In storage at , chlorophyll contents were drastically decreased but pheopytins were… Expand
Nutritional Value of Dried Paddy Grasshopper, Oxya chinensis formosana
Studies were carried out to determined the optimal conditions of processing and changes in trypsin indigestible substrate(TIS) and in vitro protein digestibility of paddy grasshopper(Oxya chinensis… Expand
Investigation of Food Quality Characterization of Processing By-product (Frame Muscle) from the Sea Rainbow Trout Oncorhynchus mykiss
This study compared the meat quality of sea rainbow trout Oncorhynchus mykiss frame muscle (S-FR-TY) and fillet (S-FI-TY) with the frame muscle of freshwater rainbow trout (F-FR). There was a… Expand
Chondroitin sulfate extracted from ascidian tunic inhibits phorbol ester-induced expression of Inflammatory factors VCAM-1 and COX-2 by blocking NF-kappaB activation in mouse skin.
- C. Xu, H. Jin, +6 authors M. Cho
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 22 October 2008
Inflammatory factors are known to play a key role in promoting tumorigenesis; therefore, it is a promising strategy to inhibit the inflammation for cancer prevention. The current study was performed… Expand
Flavor compounds of domestic Meju and Doenjang.
Volatile components of domestic Meju and Doenjang were extracted by simultaneous steam distillation extraction, and analyzed by GC-MS. Sixty-four kinds of compounds were identified from neutral… Expand