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  • B N Mojidra, Kajale Archana, Anil K Gautam, Yogendra Kumar Verma, B. C. Lakkad, Sunil Kumar
  • Biology, Medicine
  • Toxicology and industrial health
  • 2009 (First Published: 1 August 2009)
  • Pan masala is commonly consumed in south-east Asian and other oriental countries as an alternate of tobacco chewing and smoking. Genotoxic potential of pan masala (pan masala plain and pan masalaContinue Reading