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  • Melf Hansen, Jens Kristian Wold, B Smestad Paulsen, Edward H. Cohen, A Karlsson-Borgå
  • Medicine
  • Allergy
  • 1994 (First Published: 1 April 1994)
  • Aspergillus fumigatus grown in submerged and surface cultures was extracted, and the extracts were analyzed separately. The submerged extract contained 31.9% protein and 8.3% carbohydrate, while theContinue Reading
  • Svein Haavik, B Smestad Paulsen, Jens Kristian Wold
  • Biology, Medicine
  • International archives of allergy and applied…
  • 1985
  • On extraction of timothy pollen with aqueous buffer high molecular weight material (MW greater than 3,500) containing the sugars arabinose, fucose, xylose, mannose, galactose and glucose was rapidlyContinue Reading
  • B Smestad Paulsen, L Flø, G Nesje, Jens Kristian Wold
  • Biology, Medicine
  • International archives of allergy and applied…
  • 1985
  • The results obtained in these studies show that certain mugwort allergens are extracted after 5 min extraction time and that there is little difference whether phosphate-buffered saline or NH4HCO3 isContinue Reading
  • Svein Haavik, B Smestad Paulsen, Jens Kristian Wold
  • Biology, Medicine
  • International archives of allergy and applied…
  • 1987
  • When the allergen was oxidized with periodate the size of its precipitate in rocket immunoelectrophoresis (RIE) was reduced. Incubation of the allergen with various glycosidases did not significantlyContinue Reading
  • M Swärd-Nordmo, B Smestad Paulsen, Jens Kristian Wold, O Grimmer
  • Biology, Medicine
  • International archives of allergy and applied…
  • 1984
  • The monosaccharide composition of a partly purified Cladosporium herbarum allergen preparation was found to be mannose, galactose and glucose in the ratio 1:1:0.8. The carbohydrate part of theContinue Reading
  • M Swärd-Nordmo, B Smestad Paulsen, Jens Kristian Wold
  • Biology, Medicine
  • International archives of allergy and applied…
  • 1989
  • The glycoprotein allergen Ag-54 (Cla h II) isolated from Cladosporium herbarum was split into its carbohydrate and protein moieties by using alkaline-borohydride treatment and deglycosylation,Continue Reading