B Smesta Paulsen

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The monosaccharide composition of a purified mite allergen preparation was mainly found to be: mannose, galactose, glucose, N-acetylglucosamine and N-acetylgalactosamine quantitated to 15% of dry material by means of methanolysis and GLC of trimethylsilylated methyl glycosides. Protein content was found to be 65%, determined by the Lowry method.(More)
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