B. P. Saha

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Nelumbo nucifera Gaertn (Family- Nymphaeaceae) is a well known plant in ancient medical sciences, Much research have been done on the leaves, flowers, seeds and rhizomes of the plant, Our present aim is to review all the work performed on the plant to get a clear idea to evaluate its various medicinal principles relating to phytochemical pharmacological(More)
The microscopic and macroscopic characters of the leaves, physical constant values, behavior on treatment with different chemical reagents, fluorescence characters under ultra violet light after treatment with different chemical reagents of the powdered leaves of Azadirachta indica A. Juss (Family-Meliaceae) were studies to fix some pharmacognostical(More)
Different strength of alcohol 40.50,60,70,80,90 per cent (v/v) and absolute were utilized for the preparation of tincture of azadirachta Indica A. Juss leaves by maceration for 7, 14,21 days. 60 per cent tincture produced after 21 says of maceration showed a maximum solid content of 1.425 per cent (v/v) and sowed pH 3.15. This tincture was characterized by(More)
The macroscopic character of the leaflets ash values extractive values by different solvent extractive behavior on treatment with different chemical reagents fluorescence characters by treatment with different chemical reagents of the powdered leaves of Maoringa oleifera lam (fam moringaceae) were studied to fix some pharmacognostical parameters, chemical(More)
The macroscopic character of the roots physical constant values, extractive values, behaviour on treatment with different chemical reagents, fluorescence characters under ultra violet light after treatment with different chemical reagents of the powdered roots of Asparagus racemosus Willd, (Fam. Liliaceae) were studied to fix some pharmacognostical(More)
Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography.
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