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The purpose of this experiment was to explore the complex relationship between fluid consumption and consumption factors (thirst, voluntary dehydration, water alliesthesia, palatability, work-rest cycle) during a simulated 14.5-km desert walk (treadmill, 1.34 m X s-1, 5% grade, 40 degrees C dry bulb/26 degrees C wet bulb, and wind speed of approximately 1.2(More)
Subjects rated the perceived temperature and hedonic values of four samples of drinking water (5 degrees, 16 degrees, 22 degrees, 38 degrees C) after exercise and on a control day. Ad lib drinking of any of the four samples was permitted for 20 minutes after exercise and intake was measured. Subjects completed questionnaires pertaining to their subjective(More)
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