Effect of chemical treatments on the micro-organisms associated with malting of sorghum grains and sorghum malt.J O Ogundiwin, M. O. N. Ilori, B Fessehatzion, Gregory Babalola, Abayomi O. OlajuyigbeThe Journal of applied bacteriology1991The effect of five chemical preservatives on the micro-organisms associated with sorghum grain and malts was investigated. Sorbic acid, sodium benzoate, nisin, formaldehyde and lime at concentrations… (More)