B. Abdul Salam

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The objective of this study is to determine the effects of dietary fiber on the sensory properties of cooked chicken sausages by partial substitution of chicken fat (CF) with red palm mid fraction (RPMF). Four sausage formulations with the fat level of 5% were blended with rice bran 1.5% (RB) and carboxymethyl cellulose (CL). Instrumental analysis of water(More)
A near-endfire, artificial magnetic conductor (AMC) backed wearable antenna is proposed in this paper for wireless body area networks operating in the 2.4 GHz ISM band. The bidirectional-endfire radiation pattern of Yagi-Uda latex antenna is changed to off-axis near-endfire radiation using an AMC reflector also printed on latex. The antenna is separated(More)
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