Azad A. Siddiqui

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The study shows the effect of nonenzymatic glycation on conformation and inhibitory activity of chick pea cystatin (CPC). CPC was incubated with different reducing sugars, pentose (D-Ribose), hexoses (D-Glucose, D-Fructose) at 37 °C for 5 weeks. To evaluate the modification of CPC by these different sugars during the glycation process the extent of the(More)
An analysis of the accuracy of the operators' assessments of the hold of bone screws is reported. These assessments of screw hold were compared with measurements from pullout testing. Four operators, encompassing a range of experiences in terms of screw insertion, prepared the pilot holes, and inserted a number of screws, assigning each with a score from 0(More)
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