Ayesanmi Ademola

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Three Nigerian condiments from locust bean, melon, and soya bean were prepared by the traditional technique of uncontrolled fermentation and then partly defatted by hexane and di-ethyl ether extraction respectively. Proximate analysis and consumer preference tests were conducted. Results showed that while crude protein, ash and fibre contents remained(More)
Moringa Oleifera Lam. (Moringaceae family) is a deciduous plant with tuber-like root. The tuber of the plant was isolated and examined for its starch constituent and physicochemical properties. The starch was isolated using 1 % w/v sodium metabisulphite solution. The starch obtained was found to be a pure white, crystalline, nonhygroscopic powder with a(More)
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