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The challenges associated with evaluating the effectiveness of environmental decision support systems (EDSS) based on the perceptions of only a small sample of end-users are well understood. Although methods adopted from Management Information Systems (MISs) evaluation research have benefited from relatively large (100þ) sample sizes, permitting the use of(More)
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How can the future agri‐food business be made more efficient, transparent and safe? This article on a new MIP meat transparency system describes a future system aiming for an efficient transparency in meat supply chains with IT-standards. The shape of the new system will be highlighted on the background of preliminary ICT solutions and the recent(More)
This paper discusses a new system that enables meat supply chain stakeholders and regulators or authorities to track and trace and – at the same time – allows meat consumers to use their smartphone (or internet) to get immediate and direct access to all information on the specific meat item they see at the butcher or in the supermarket. This meat(More)