Aworou Waste Aregba

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Desorption isotherms for fresh beef were determined at 30, 40 and 50°C by the static gravimetric method. The resulting isotherms exhibited a type II sigmoid shape. The BET, GAB and Halsey models were used to fit these experimental data. The GAB model was most accurate for all temperatures and all levels of water activity, followed by the BET and Halsey(More)
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