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Abstract Orange contains phytochemicals effective in the prevention/treatment of chronic diseases. Although many orange peel phytochemicals have been identified, information on their distribution in… Continue Reading
This work proposes a pilot scale equipment for osmotic dehydration (OD) of apple cubes that consists of a novel agitation-immersion device, a bag filter and a vacuum evaporator to conduct… Continue Reading
BACKGROUND Comminuted orange, a product obtained by grinding the juice and peel and used to formulate beverages, has a high pectin methylesterase (PME) activity; thus the inactivation of this enzyme… Continue Reading
Osmotic dehydration (OD) treatments of apple cubes were carried out in a pilot plant, which consisted of an OD vessel, a filter, a vacuum evaporator, and recirculating pumps. The osmotic solution… Continue Reading
Comminuted orange, obtained by grinding of the peel and pulp and mainly used for flavoring soft drinks is a good source of functional compounds. High hydrostatic pressure (HHP) can preserve it… Continue Reading
The effect of pH reduction (from 6·30-6·45 to 4·22-4·46) and the addition of antimicrobial compounds (sodium benzoate and potassium sorbate) on the inhibition of Saccharomyces cerevisiae and… Continue Reading
Se hidrataron tres variedades de granos de maiz bajo gradientes de presion en el rango de 26 1540 a 1580 cm Hg, y a presion atmosferica como comparacion. La hidratacion a presion 27 atmosferica se… Continue Reading
The rheological behavior of individual solutions and blends of xanthan gum (0.1 to 0.5 %) and pectin (1.6 to 2.0 %) was studied at 25, 50 and 75 °C using a D...
Edible films naturally rich in phenolic compounds were prepared from orange and grapefruit peels. Free and total polyphenols were determine...