Audrius Sasnauskas

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Small fruits contain significant levels of micronutrients and phytochemicals with important biological properties. Consumption of small fruits has been associated with diverse health benefits, such as prevention of heart disease, hypertension, certain forms of cancer and other degenerative or age-related diseases (Manach et al 2004, Santos-Buelga and(More)
At the Institute of Horticulture, Lithuanian Research Centre of Agriculture, Babtai, Lithuania, 27 fruit cultivars and 25 vegetable cultivars suitable for organic production were included in the National Plant Variety List and into the European Union Common Catalogue of Agricultural Plant and Vegetable Varieties. The cultivar development programs have(More)
Mustard, beet and parsley were grown to harvest time under selected LEDs: 638+660+731+0% 445nm; 638+660+731+8% 445nm; 638+660+731+16% 445nm; 638+660+731+25% 445nm; 638+660+731+33% 445nm. From 1.2 to 4.3 times higher concentrations of chlorophylls a and b, carotenoids, α- and β-carotenes, lutein, violaxanthin and zeaxanthin was found under blue 33% treatment(More)
The primary biochemical and physiological effect of plant growth regulators determines secondary effects in fruit trees, witch might differently affect photosynthesis apparatus and influence fruit loading. Experiments were carried out at the Lithuanian Institute of Horticulture in 2005–2008. Investigations included cv. ‘Jonagold King’ apple trees sprayed(More)
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