Audrey Dunn-Galvin

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
There is an important knowledge gap in food allergy management in understanding the factors that determine allergic reactions to food, in gathering objective reports of reactions in real time, and in accessing patients' reaction-histories during consultations. We investigate how eHealth methods can close this knowledge gap. We report experiences with an(More)
  • 1