Atsushi Waguri

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*Corresponding author: Mailing address: Department of Parasitology, National Institute of Infectious Diseases, Toyama 123-1, Shinjuku-ku, Tokyo 162-8640, Japan. Tel: +81-3-52851111, Fax: +81-3-5285-1173, E-mail: morisima@nih.go.jp Alveolar echinococcosis (AE) is a zoonotic helminth disease classified as Category IV by the Infectious Diseases Control Law of(More)
*Corresponding author: Mailing address: Aomori Prefectural Institute of Public Health and Environment, 1-1-1 Higashi-Tsukurimichi, Aomori 030-8566, Japan. E-mail: atsushi_waguri@pref.aomori. lg.jp On July 3, 2007, a medical facility in Aomori Prefecture informed Mutsu Health Center of a case of enterohemorrhagic Escherichia coli O157 (EHEC O157) infection.(More)
Foodborne infections with enterohemorrhagic Escherichia coli (EHEC) related to food in each step of the cooking of a Japanese barbecue have been reported in Japan. We examined the survival of EHEC during various types of cooking on a Japanese barbecue. The number of EHEC in barbecue sauce remained stable during short-term storage at low temperature. In a(More)
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