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When Clostridium thermocellum and Clostridium saccharoperbutylacetonicum strain N1-4 were co-cultured hydrogen production decreased and butanol was selectively produced with extremely low level of(More)
We isolated 2,4-dinitrophenol (DNP)-resistant sake yeast strains by UV mutagenesis. Among the DNP-resistant mutants, we focused on strains exhibiting high malic acid and low acetic acid production.(More)
When we performed melezitose assimilation test in industrial yeasts, most sake yeasts failed to assimilate melezitose, while the other industrial yeasts could. We therefore tried to elucidate(More)
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