Atsuhiro Nakamura

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Yasue Nishii1
Kaoru Hamada1
Yoshifumi Yamamoto1
1Yasue Nishii
1Kaoru Hamada
1Yoshifumi Yamamoto
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BACKGROUND Systemic inflammation is present in chronic obstructive pulmonary disease (COPD). A whey peptide-based enteral diet reduce inflammation in patients with COPD, but its effect on COPD development has not been determined. On the other hand, it is known that short chain fatty acids (SCFAs), which are produced by micro-flora in the gut, attenuates(More)
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