Athena Xenakis

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
The challenge of shading food on Ratatouille was to work with a stylized look that fit into our world, yet still be readable and recognizable as something appealing to eat. We as humans have a built in sensory system to know what looks right to our eyes and stomach, and finding that acceptable (and tasty) look was the main focus. To achieve this we used(More)
  • 1