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Validation and quantitative analysis of cadmium , chromium , copper , nickel , and lead in snake fruit by Inductively Coupled Plasma-Atomic Emission Spectroscopy
© 2018 M. Tan et al. This is an open access article distributed under the terms of the Creative Commons Attribution License -NonCommercialShareAlikeUnported License…
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry.
Snake fruit or known as Salak is one of the favorite fruits which is consumed not only in Indonesia but also in the worldwide. The fruit may be contaminated with heavy toxic metals like cadmium (Cd)…
Validation of mercury analyzer for determination of mercury in snake fruit.
Mercury analyzer, an instrument specifically designed for mercury (Hg) determination, has been developed and validated for quantification of Hg levels in Salak or snake fruit (Salacca zalacca)…
Exploration of bacteria associated with chili peppers’ rhizosphere and their capacity to absorb and produce gibberellin hormone
Effect of isoflavone-enriched soybean flour, zinc (Zn) and vitamin E in the ration on testosterone level and total permatogenic cell in seminiferous tubules of rat
It was concluded that synergic interaction between isoflavoneen-enriched soybean flour, Zn and vitamin E increased testosteron level and total spermatogenic cells of rat testes.
Description of the composition of gold to silver minerals in the rock containing gold
This study aimed to determine the composition of gold to silver minerals in rocks originating from Dongi-Dongi at 2 stations and to determine the composition of gold to silver minerals in rocks fixed…
FORMULASI SEDIAAN SABUN MANDI CAIR DARI SARI BUAH STRAWBERRY(Fragaria Sp.)
- 25 September 2018
Strawberry (Fragaria Sp.) is one of the fruit commodities that is very popular with the world population, including in Indonesia. Strawberry originates in the northern hemisphere, but today it can be…
The Use of Probiotic Lactate Acid Bacterium , Streptococcus thermophylus of Fish Feces Waste to the Meat Fat Level of Broiler Chicken Lohmann Strain
This research was conducted to study the effect of lactate acid bacterium Streptococcus thermophylus of fish feces waste to lower meat fat level of broiler chicken Lohmann strain. Forty a week old…
Examination of Lactic Acid Bacteria ’ s Ability from Fish Intestinal Tract in Deconjugation Bile Salt
The study was carried out to determine the ability of lactic acid bacteria (LAB) isolated from fish intestine to do deconjugation of bile salt. Bile salt deconjugation was shown by the production of…
Use of Lactate Acid Bacterium, Streptococcus thermophilus and Fish Waste Feces to the Blood Cholesterol Level of Broiler Chicken Lohman Strain
The result of the research showed that giving lactate acid bacteria, 8 Streptococcus thermophilous, significantly reduced the cholesterol level in broiler chicken blood.