Aspan Dahmubed

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INTRODUCTION Although some US food manufacturers have reduced trans fatty acids (TFA) in their products, it is unknown how much TFA is being reduced, whether pace of reformulation has changed over time, or whether reformulations vary by food type or manufacturer. METHODS In 2007, we identified 360 brand-name products in major US supermarkets that(More)
To be held on Saturday, 21 November 2009 in the Constellation Ballroom at the Hyatt Regency, Baltimore, Maryland, USA. This activity has been planned and implemented in accordance with the Essential Areas and Policies of the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. The University(More)
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