Aslina Mohd Anwar

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Loss of shell colour in brown-egg layers is a shell quality issue in Australia and is periodically associated with free range egg production. This study investigated the loss of shell colour that occurs in some flocks of free range laying hens. Hens laying pale-coloured egg shells on a commercial free range farm were transferred to cages in an experimental(More)
This study reports the synthesis and characterization of carbon-based catalyst derived from local seaweed species, Sargassum Polycystum. The synthesis involved pyrolysis at 400°C for 4h followed by sulfonation. The characterization study showed that the material had a total acidity of 2.01 mmol/g, and thermally stability up to 240°C. FT-IR(More)
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