Ashutosh Dubey

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Jaggery is a traditional unrefined sugar, prepared by processing of sugar cane juice. Jaggery storage conditions are usually unhygienic and culminate in change of colour, texture, taste, hardness and flavor of jaggery. The bacterial microflora were isolated on plate count agar from four jaggery samples collected at different stages of stored jaggery. Out of(More)
In India, jaggery manufacturing practices are unhygienic and have no quality control. Hence, this study was conducted for the first time to analyze the bacterial diversity in jaggery. Twenty-four samples of stored jaggery were collected from different jaggery manufacturing units of rural areas in the Himalayan Tarai region of Uttarakhand, India. Nine(More)
High-speed trains are one of the most impressive developments of the recent years having brought a new degree of comfort for travelers. These train posed serious accidents because of the high level of vibration, which they can generate. In the present paper a smart vibration sensor is developed which is a self-sensation device equipped with recording and(More)
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