Ashley McCarron

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Three groups of five male and five female students were exposed to different levels of auditory stimulation (no music or music played at 70 dB or 90dB) under naturalistic conditions and were permitted to avail themselves freely of a supply of soft drinks. Increasing auditory stimulation produced an increase in total consumption. Reported prior frequencies(More)
As we have drawn the year 2013 to a close, we would like to take a moment to sum up the number of technological communications that AMRI scientists have contributed to the scientific community during this year. Please read through this document for a full list of the graphical abstracts as they appeared in the journal in which they were published. Earlier(More)
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