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Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
Fresh strawberries (Fragaria x ananassa Duch.), raspberries (Rubus idaeus Michx.), highbush blueberries (Vaccinium corymbosum L.), and lowbush blueberries (Vaccinium angustifolium Aiton) were storedExpand
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Determination of theanine in commercial tea by liquid chromatography with fluorescence and diode array ultraviolet detection.
Two liquid chromatographic methods that involve precolumn derivatization with o-phthaladehyde (OPA) and phenylisothiocyanate (PITC) with fluorescence and diode array UV detection for theExpand
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Detection of genetically modified soya and maize: Impact of heat processing
The analysis of processed foods entails a number of complications, which negatively affect the performance of DNA based detection methods. Heat-processing methods viz. autoclaving and micro-waving,Expand
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Assessment of DNA degradation induced by thermal and UV radiation processing: implications for quantification of genetically modified organisms.
DNA quality is an important parameter for the detection and quantification of genetically modified organisms (GMO's) using the polymerase chain reaction (PCR). Food processing leads to degradation ofExpand
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A reverse phase high performance liquid chromatography method for analyzing of neurotoxin β-N-oxalyl-l-α,β-diaminopropanoic acid in legume seeds
Abstract A RP-HPLC method for detecting and quantifying β-N-oxalyl- l -α,β-diaminopropanoic acid (β-ODAP) the neurotoxin in grasspea (Lathyrus sativus) seeds by pre-column derivatization wasExpand
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Detection and identification of genetically modified EE-1 brinjal (Solanum melongena) by single, multiplex and SYBR® real-time PCR.
BACKGROUND Brinjal is an important vegetable crop. Major crop loss of brinjal is due to insect attack. Insect-resistant EE-1 brinjal has been developed and is awaiting approval for commercialExpand
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A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling
Gluten enteropathy or celiac disease (CD) is treated by strict adherence to gluten-free diet for life. Trace amounts of wheat in food from farm to table manifests as a major risk to theseExpand
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Micro EIA and Monoclonal Antibodies
Binding of monoclonal antibodies (MAb) to HLA antigens on human leukocytes was evaluated using Micro EIA, a modified ELISA assay in Terasaki trays. One goal of this section of the serology exercisesExpand
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A calibrator plasmid for quantitative analysis of insect resistant maize (Yieldgard MON 810).
Real-time PCR (RT-PCR) is the preferred method for the quantification of genetically modified organisms (GMOs) and implementation of labeling regulations. The precision, sensitivity, andExpand
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