Arvind Ruggoo

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
The increasing number of experimenters using computer-generated experimental designs creates an increasing need to have design procedures that are less sensitive to model misspecification. To address this problem, the notion of empirical models that have both important and potential terms is used. A two-stage design strategy for planning experiments in the(More)
Received: 30 Jul 2017 Accepted: 29 Aug 2017 ABSTRACT Raw chicken harbors spoilage microorganisms such as the Mesophilic Aerobic Bacteria (MAB), Lactic Acid Bacteria (LAB), Spoilage Yeasts (SY) and Pseudomonas, which limit product shelf life. This study compared the potential of three spice mixes (“Tandoori”, “Kalia” and “Massala”) to extend the shelf life(More)
This study investigated the nutritional status of school children in deprived areas of Mauritius and determined whether specific socio-economic factors were associated with poor nutritional status among children. A cross-sectional survey was conducted among 240 primary school children aged 8-12 years old. Out of 27 schools located in the deprived regions of(More)
  • 1