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DL-alpha-Lipoic acid (LPA) was reported to be effective in reducing free radicals generated by oxidative stress. The protective of effect of LPA on methanol (MeOH) induced free radical changes and(More)
The antioxidant and antibacterial potential of various solvent extracts (water, 100% and 80% methanol) of Perna viridis was evaluated. The tissue analyzed for the macronutrient composition was(More)