Learn More
The aim of this study was to evaluate the seasonal variation/geographical distribution of environmental concentration of polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs)(More)
Heterocyclic Aromatic Amine (HAA) profiles and concentrations depended on several factors. The largest changes in the HAA profile were observed in meat ripened (chill stored) for 5-10 days. Amines(More)