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We determined the energy costs associated with the activities of beef cows grazing on Mediterranean foothill rangeland covered with herbaceous vegetation. Our central aim was to compare the energy cost coefficients obtained in this study, using relatively large plots, with those obtained in a previous study conducted on smaller plots. Measurements were(More)
This study with grazing beef cows on the range was designed to explore the possibility of determining incremental energy expenditure (EE) in standing, traveling, and grazing relative to that in lying down, by means of continuous monitoring of EE, location, and activity by the heart-rate method, with Global Positioning System (GPS) collars, and by motion(More)
This study measured the effects of including soyhulls as partial roughage replacement in total mixed rations (TMR) fed to 25 pairs of cows during early lactation, on the dry matter (DM) intake, particle kinetics, rumination, in vivo DM and NDF digestibility, milk and FCM yields, and BW changes. The 2 diets used in this study differed in the content of(More)
Ten growing heifers were either exposed to or protected from solar radiation, offered a diet of either high (H) or low (L) ME, and fed either in the morning or afternoon during a hot summer. Heifers that consumed the H diet had a greater water intake, DMI, metabolizable energy intake, energy expenditure, and retained energy than heifers that consumed the L(More)
We examined whether heart rate (HR) could be used to estimate energy expenditure (EE) in cattle. Six Hereford heifers (345 +/- 10.8 kg BW) 12 mo of age were implanted with HR radio transmitters and maintained in individual pens under the following treatments: 1) shade or sun exposure, 2) high- or low-energy diet, and 3) feeding in morning or afternoon. The(More)
Our objective for this study was to assess the effect of recombinant bovine somatotropin (rbST) in overcoming the biological effects attributed to live weight increase and age on growth and fat deposition in male cattle. Holstein-Friesian bull calves (n = 56; 182.2 +/- 14.7 d old) were allotted to four subtreatments in a randomized complete block with a(More)
The grazing behavior, diet intake, and energy costs of activity of 2 types of cows grazing a Mediterranean pasture were compared. Fifteen large-frame Beefmaster x Simford (BM) cross cows and 13 small Baladi (Ba) mature cows were allocated to the paddock and monitored during 3 seasons throughout 2006; spring (April), summer (June), and autumn (September).(More)
Bedouin goats were fed on wheat straw as a single-component diet under two watering regimens, drinking once daily or once every 4 d, in order to clarify whether lignin-degradation products were absorbed, metabolized and excreted in urine. Acid-soluble lignin accounted for 220 g/kg total lignin, its digestibility was the highest (0.87) and was unaffected by(More)
Pomegranate peel is a nutritive-rich byproduct whose amounts are extensively growing due to the exponential increase in the production of pomegranate juice and "ready to eat" arils. Pomegranate peel is a rich source for antioxidants and thus may serve in the prevention of cattle diseases and in the improvement of beef products, making it an attractive(More)
  • A Brosh
  • 2007
A major part of the ME consumed by ruminants (MEI) is dissipated as heat. This fraction, called heat production or energy expenditure (EE), is assayed largely by measuring O2 consumption (VO2). Conventional measurement of EE in controlled conditions in chambers does not reflect the complexity of natural, environmental, and social conditions of free-ranging(More)