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  • Rumpa Biswas Bhattacharjee, Philippe Jourand, Clémence Chaintreuil, Bernard Louis Dreyfus, Aqbal Singh, Satya Narayan Mukhopadhyay
  • Biology
  • Biology and Fertility of Soils
  • 2011 (First Publication: 1 February 2012)
  • This study focuses on the chemotaxis, colonization and rice growth promoting ability of indole acetic acid (IAA) and 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase-producing rhizobacteriaContinue Reading
  • Rakesh Singh, Ashutosh Kumar Singh, Tilak Raj Sharma, Aqbal Singh, Nagendra Kumar Singh
  • Biology
  • Journal of Plant Biochemistry and Biotechnology
  • 2011 (First Publication: 1 July 2012)
  • Grain dimensions (length, breadth and length/breadth ratio) are important quality attributes of Basmati rice for its high consumer acceptance. Earlier we identified two significant quantitative traitContinue Reading
  • Rakesh Singh, Awnindra K. Singh, Tilak Raj Sharma, Aqbal Singh, Nagendera Kumar Singh
  • Biology
  • Journal of Plant Biochemistry and Biotechnology
  • 2013 (First Publication: 1 July 2007)
  • Aroma is one of the most important quality traits of basmati rice (Oryza sativa L) that leads to high consumer acceptance. Earlier three significant QTLs for aroma, namely aro3-1, aro4-1 and aro8-1,Continue Reading