Aparajita Das

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The fruits of the plant Garcinia indica, as well as other species of the genus Garcinia, are used both as food and in folkloric medicine. Recently extracts of G. indica fruits also have been used in commercial weight-loss formulations. In the present study, we evaluated the genotoxic potential of G. indica extract in mice. Mice were treated with single(More)
The rich plant biodiversity of Himalayan region is vanishing at an alarming rate due to urbanization and indiscriminate collection of important plants at a large scale from the wild for trade. Overexploitation of Picrorhiza kurroa, an alpine Himalayan medicinal plant for extraction of its active compounds has led to the reduction of its natural population.(More)
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