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Biochemistry of fruit softening: an overview

• Anurag Payasi, Nagendra Nath Mishra, Ana Lúcia Soares Chaves, Randhir Singh
• Physiology and Molecular Biology of Plants
• 2009

Softening is a developmentally programmed ripening process, associated with biochemical changes in cell wall fractions involving hydrolytic processes resulting in breakdown of cell-wall polymers such… (More)

Pectate lyase activity during ripening of banana fruit.

• Anurag Payasi, Girdhar G Sanwal
• Phytochemistry
• 2003

Pectate lyase (PEL) activity was demonstrated in ripe banana fruits on supplementing the homogenizing medium with cysteine and Triton X-100. The enzyme was characterized on the basis of alkaline pH… (More)

Purification and characterization of pectate lyase from banana (Musa acuminata) fruits.

• Anurag Payasi, Prakash Chandra Misra, Girdhar G Sanwal
• Phytochemistry
• 2006

Pectate lyase (PEL) has been purified by hydrophobic, cation exchange and size exclusion column chromatographies from ripe banana fruit. The purified enzyme has specific activity of 680 +/- 50 pkat… (More)

Effect of phytohormones on pectate lyase activity in ripening Musa acuminata.

• Anurag Payasi, Prakash Chandra Misra, Girdhar G Sanwal
• Plant physiology and biochemistry : PPB
• 2004

A differential activity peak of pectate lyase (PEL) was observed during ripening of banana fruits (Musa acuminata Harichhal) receiving different hormone treatments. Exposure of fruits to 25 ppm… (More)

IMPROVEMENT OF BLOOD-BRAIN BARRIER AND ANTIOXIDANT ENZYME ACTIVITIES BY IMMUNOX V DRUG IN MENINGITIS

• Vivek K. Dwivedi, Adnan Ahmad, Anurag Payasi, Manu Chaudhary

The aim of the present study was investigated the improvement of antioxidant enzymes activities and blood brain barrier by Immunox V drug in cerebral spinal fluid of meningitis induced rat model.… (More)

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