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Field pea (Pisum sativum L.) is a cool-season legume that is cultivated worldwide for both human consumption and stockfeed. Genetic improvement is essential for enhanced crop production and(More)
Boron (B) tolerance has been identified as a key target for field pea improvement. Screening for B tolerance in the field is problematic due to variability in space and time, and robust B molecular(More)
In Italy, the Central Institute for Cataloguing and Documentation (ICCD) rules the cataloguing of the rich and articulated Italian Cultural Heritage through a complex system of shared methodology and(More)
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