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- Antonio Gálvez, Hikmate Abriouel, Rosario Lucas López, Nabil Ben Omar
- International journal of food microbiology
- 2007
Bacteriocins are ribosomally-synthesized peptides or proteins with antimicrobial activity, produced by different groups of bacteria. Many lactic acid bacteria (LAB) produce bacteriocins with rather… (More)
- Charles Franz, Melanie Huch, Hikmate Abriouel, Wilhelm H Holzapfel, Antonio Gálvez
- International journal of food microbiology
- 2011
Enterococci belong to the lactic acid bacteria (LAB) and they are of importance in foods due to their involvement in food spoilage and fermentations, as well as their utilisation as probiotics in… (More)
- Hikmate Abriouel, Nabil Ben Omar, +6 authors Antonio Gálvez
- International journal of food microbiology
- 2008
A comparative study was carried out among enterococci isolated from fruits and vegetable foods, water and soil, and clinical samples. Results indicate strong differences in the numbers of… (More)
- Mercedes Maqueda, Antonio Gálvez, +5 authors Eva Valdivia
- Current protein & peptide science
- 2004
After the discovery of bacteriocin AS-48, a 70-residue cyclic peptide produced by Enterococcus faecalis subsp. liquefaciens, some naturally-occurring cyclic proteins from bacteria have been reported.… (More)
- Hikmate Abriouel, Charles Franz, Nabil Ben Omar, Antonio Gálvez
- FEMS microbiology reviews
- 2011
Members of the genus Bacillus are known to produce a wide arsenal of antimicrobial substances, including peptide and lipopeptide antibiotics, and bacteriocins. Many of the Bacillus bacteriocins… (More)
- Hikmate Abriouel, Nabil Ben Omar, Rosario Lucas López, Madgalena Martínez-Cañamero, Simon Keleke, Antonio Gálvez
- International journal of food microbiology
- 2006
The microbial composition of the traditional fermented foods poto poto (a maize dough from the Rep. of Congo) and dégué (a millet dough from Burkina Faso) was studied by a culture-independent… (More)
- Manuel Martínez-Bueno, Eva Valdivia, Antonio Gálvez, Jacques Coyette, Mercedes Maqueda
- Molecular microbiology
- 1998
A region of 7.8 kb of the plasmid pMB2 from Enterococcus faecalis S-48 carrying the information necessary for production and immunity of the peptide antibiotic AS-48 has been cloned and sequenced. It… (More)
- Antonio Gálvez, Rosario Lucas López, Hikmate Abriouel, Eva Valdivia, Nabil Ben Omar
- Critical reviews in biotechnology
- 2008
Bacteriocins are antimicrobial peptides or proteins produced by strains of diverse bacterial species. The antimicrobial activity of this group of natural substances against foodborne pathogenic, as… (More)
- Nabil Ben Omar, Araceli Castro, +7 authors Antonio Gálvez
- Systematic and applied microbiology
- 2004
The incidence and diversity of enterococci in retail food samples of meat, dairy and vegetable origin was investigated. Enterococci were present, at concentrations of 10(1) to 10(4) CFU/g. Fifty… (More)
- Antonio Gálvez, Mercedes Maqueda, Eva Valdivia, Alberto Quesada, Eladio Montoya
- Canadian journal of microbiology
- 1986
Streptococcus faecalis S-48 produces a broad spectrum antibiotic, active against Gram-positive and Gram-negative bacteria. This substance is produced in solid and liquid media and also in a defined… (More)