Antonio Anax Falcão de Oliveira

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OBJECTIVE The aim of this study was to assess the association between protein and arginine from meat intake and oxidative stress in a general population. METHODS Data came from the Health Survey for Sao Paulo (ISA-Capital), a cross-sectional population-based study in Brazil (N = 549 adults). Food intake was estimated by a 24-h dietary recall. Oxidative(More)
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