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Calafate (Berberis microphylla G. Forst) is a Patagonian barberry very rich in anthocyanins and one of the fruits with the highest levels of these polyphenols. Other phenolic compounds have also been(More)
BACKGROUND Strawberry is worldwide consumed fruit. In Chile, strawberry production has been also established in Andisols, were phosphorus is poorly available. Here, traditional fertilization (TF) and(More)