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  • Gregor McCombie, Maurus Biedermann, Sandra Biedermann-Brem, Gaby Suter, Angela Eicher, Anton Pfefferle
  • Chemistry, Medicine
  • Food additives & contaminants. Part B…
  • 2016 (First Published: 2 January 2016)
  • Rösti, a fried potato product, is a large contributor to acrylamide exposure locally in Switzerland. A survey of 55 dishes prepared by 51 restaurants in the city of Zurich showed that the averageContinue Reading