Anthonia Adenike Adeniji

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Rabbits are also herbivores which efficiently convert fodder to food. They are prolific and converter of plant proteins of little or no use to people as food into high-value animal protein. Rabbit meat is high in protein, low in calories and low in fat and cholesterol contents, being considered as a delicacy and a healthy food product. Feeding rabbits with(More)
INTRODUCTION There have been several studies on managerial succession otherwise known as succession planning but greater percentage of them focused on succession planning as related to family owned small to medium sized enterprises (SME's), government establishments, effects of succession planning on performance and profitability of a business organization(More)
This article [1] has been retracted by the publisher because after submission to the Journal of Animal Science and Biotechnology, it was published in Lipids in Health and Disease due to a human error. The authors have not responded to any of our communications. We sincerely apologise to all parties concerned. Effects of replacing groundnut cake with rumen(More)
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