Annette Poeting

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Das Inverkehrbringen gentechnisch veränderter Pflanzen in den Mitgliedstaaten der Europäischen Union (EU) bedarf einer Genehmigung der Europäischen Kommission. Voraussetzung für die Zulassung von Pflanzen, die zur Herstellung von Lebensmitteln verwendet werden können, ist der Nachweis, dass die aus den genetisch veränderten Pflanzen gewonnenen Produkte sich(More)
The GMO Risk Assessment and Communication of Evidence (GRACE; www.grace-fp7.eu ) project is funded by the European Commission within the 7th Framework Programme. A key objective of GRACE is to conduct 90-day animal feeding trials, animal studies with an extended time frame as well as analytical, in vitro and in silico studies on genetically modified (GM)(More)
The GRACE (GMO Risk Assessment and Communication of Evidence; www.grace-fp7.eu ) project was funded by the European Commission within the 7th Framework Programme. A key objective of GRACE was to conduct 90-day animal feeding trials, animal studies with an extended time frame as well as analytical, in vitro and in silico studies on genetically modified (GM)(More)
This document provides guidance for the environmental risk assessment (ERA) of genetically modified (GM) plants submitted within the framework of Regulation (EC) No. 1829/2003 on GM food and feed or under Directive 2001/18/EC on the deliberate release into the environment of genetically modified organisms (GMOs). This document provides guidance for(More)
This scientific opinion is an evaluation of a risk assessment of the genetically modified, insect resistant, soybean MON 87701 for food and feed uses, import and processing. Soybean MON 87701 was developed through Agrobacterium-mediated transformation. It contains a single insert consisting of a cry1Ac expression cassette, encoding the Cry1Ac protein that(More)
The European Food Safety Authority (EFSA) asked the Panel on Genetically Modified Organisms to establish a self-tasking Working Group with the aim of (1) producing a scientific review of the current guidance of the GMO Panel for Environmental Risk Assessment (ERA), focusing on the potential impacts of GM plants on Non-Target Organisms (NTOs), (2) proposing(More)
Neuartige Lebensmittel müssen nach der „Novel Foods”-Verordnung für den Verbraucher ebenso unbedenklich sein wie vergleichbare herkömmliche Produkte. Um dies sicherzustellen, sind sie vor dem Inverkehrbringen einer gesundheitlichen Bewertung zu unterziehen. In der Regel erfolgt eine Einzelfallbetrachtung auf der Grundlage des Prinzips der substantiellen(More)
Das Inverkehrbringen gentechnisch veränderter Pflanzen als Lebens- und Futtermittel in den Mitgliedsstaaten der Europäischen Union (EU) bedarf einer Genehmigung der Europäischen Kommission. Der Genehmigung geht eine Sicherheitsbewertung nach Leitlinien der Europäischen Lebensmittelsicherheitsbehörde EFSA voraus. Wesentlicher Bestandteil der(More)
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on citicoline as a novel food ingredient in the context of Regulation (EC) No 258/97. The novel food ingredient (NFI), citicoline, is choline cytidine 5‟-pyrophosphate (C14H26N4O11P2) with a minimum(More)
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver a scientific opinion on “coriander seed oil (CSO)” as a novel food ingredient (NFI) in the context of Regulation (EC) No 258/97. Petroselinic acid (PA) is the major fatty acid in CSO. Conventional edible oil technologies(More)