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Heavy metals in meat of Finnish city rabbits.

• Annelie Damerau, E R Venäläinen, Kimmo Peltonen
• Food additives & contaminants. Part B…
• 2012

Levels of cadmium, chromium, lead, copper, manganese and zinc in city rabbits were determined to evaluate the edibility of the meat. Mean concentrations of toxic metals were 0.011 mg/kg for cadmium… (More)

Effect of SPME extraction conditions and humidity on the release of volatile lipid oxidation products from spray-dried emulsions.

• Annelie Damerau, Pimwalee Kamlang-ek, Timo Moisio, Anna-Maija Lampi, Vieno Piironen
• Food chemistry
• 2014

The aim of the study was to investigate the effects of headspace solid-phase microextraction (HS-SPME) conditions and relative humidity (RH) on the release of volatile lipid oxidation products from… (More)

Interfacial protein engineering for spray-dried emulsions - part I: effects on protein distribution and physical properties.

• Timo Moisio, Annelie Damerau, Anna-Maija Lampi, Vieno Piironen, Pirkko Forssell, Riitta Partanen
• Food chemistry
• 2014

Distribution of protein and oil in aqueous and spray-dried emulsions and the effect of protein cross-linking on emulsion properties and matrix-water interactions were investigated. Sodium caseinate… (More)

Interfacial protein engineering for spray-dried emulsions - part II: oxidative stability.

• Annelie Damerau, Timo Moisio, Riitta Partanen, Pirkko Forssell, Anna-Maija Lampi, Vieno Piironen
• Food chemistry
• 2014

The aim of this work was to investigate how the oxidative stability of encapsulated oil is affected by the humidity response of a Na-caseinate-maltodextrin matrix. Furthermore, the effect of… (More)

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