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A novel mycolic acid species defines two novel genera of the Actinobacteria, Hoyosella and Amycolicicoccus.
TLDR
The originality of their structures reinforces the recent description of the novel genera Amycolicicoccus and Hoyosella, and questions the biosynthesis of these new mycolic acids in terms of the nature of the precursors, chain elongation and desaturation. Expand